Mind-Blowing Chocolate Chip Keto Zucchini Bread
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 16 1x
Scale
Ingredients
3 large eggs
½ tsp vanilla extract
3 tbsp granulated Stevia or other granulated low carb sweetener
1 cup shredded zucchini
3/4 cup all natural creamy peanut butter
2 tbsp coconut flour
1 tsp baking powder
½ tsp cinnamon
½ cup low carb keto-friendly dark chocolate chips (recipe here)
Instructions
- Preheat oven to 350ºF.
- Line an 8×4 inch loaf pan with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sweetener until pale and fluffy.
- Add in the peanut butter and vanilla extract and beat until well combined.
- Add in the coconut flour, baking powder and cinnamon and beat until smooth.
- Add in the shredded zucchini and beat until combined.
- Let the batter sit for 5 minutes.
- Gently fold in the chocolate chips.
- Pour the mixture into the prepared pan.
- Bake in preheated oven for 40-50 minutes or until a toothpick comes out clean.
- Remove from the oven and let stand for 15 minutes.
- Remove the bread form the pan and transfer to a wire rack to cool completely before serving.
Nutrition
Find it online: https://ketopots.com/keto-chocolate-chip-zucchini-bread