Easy Keto Chocolate Chip Muffins for a Quick Snack or Dessert
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 1x
Scale
Ingredients
- 2 cups almond flour
- 1 tbsp baking powder
- pinch of salt
- 2 large eggs
- 4 tbsp granulated Stevia or other low carb granulated sweetener
- ½ cup heavy cream
- 2 tsp pure vanilla extract
- 1/3 cup sugar free dark chocolate chips
Instructions
- Preheat oven to 350ºF.
- Line 8 muffin cups with paper cups. Set aside.
- In a bowl combine the almond flour, baking powder and pinch of salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sweetener.
- Add the heavy cream and vanilla extract and beat until well combined.
- Add in the almond flour mixture and beat until smooth.
- Fold in the chocolate chips.
- Scoop the batter into the prepared muffin cups.
- Bake in preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool completely before serving.
Nutrition
Find it online: https://ketopots.com/keto-chocolate-chip-muffins