Keto Double Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 1x
Scale
Ingredients
2 cups ground hazelnuts
½ cup unsweetened cocoa powder
1 tsp baking powder
pinch of salt
2 tbsp melted coconut oil
½ cup granulated Stevia or other low carb granulated sweetener
1 tsp vanilla extract
1 egg
1 egg yolk
3 oz sugar free chocolate chips
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- In a bowl combine the ground hazelnuts, cocoa powder, baking powder and pinch of salt.
- In another bowl whisk the sweetener, egg, egg yolk, coconut oil and vanilla extract until smooth.
- Stir the dry ingredients into the wet ingredients with a wooden spoon.
- Fold in the chocolate chips.
- Drop by rounded tablespoon onto the prepared baking sheet.
- Bake for 10-12 minutes.
- Remove from the oven and allow to cool completely before serving.
- Store the cookies in a tightly sealed container for up to 5 days.
Nutrition
Find it online: https://ketopots.com/keto-chocolate-chip-cookies