Keto Chocolate Chip Cookie Dough Protein Bars
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 1x
Scale
Ingredients
½ cup coconut flour
6 tbsp vanilla protein powder
pinch of salt
2 tbsp granulated Stevia or other low carb granulated sweetener
2 tbsp sugar free mini chocolate chips
1 tbsp coconut oil, melted
9 tbsp full fat milk or dairy-free milk
1 ½ tsp vanilla extract
Instructions
- In a bowl palace the coconut flour, protein powder, pinch of salt, sweetener and chocolate chips.
- Mix to combine.
- Add the milk, melted coconut oil and vanilla extract and mix to combine.
- Divide the mixture between six 3×1,5 inch silicone molds and press firmly.
- Freeze for minimum 2 hours before serving.
- Keep the bars in an airtight container in the freezer.