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Keto Chocolate Chip Cookie Dough Protein Bars

Keto Chocolate Chip Cookie Dough Protein Bars

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½ cup coconut flour
6 tbsp vanilla protein powder
pinch of salt

2 tbsp granulated Stevia or other low carb granulated sweetener
2 tbsp sugar free mini chocolate chips
1 tbsp coconut oil, melted
9 tbsp full fat milk or dairy-free milk
1 ½ tsp vanilla extract


  1. In a bowl palace the coconut flour, protein powder, pinch of salt, sweetener and chocolate chips.
  2. Mix to combine.
  3. Add the milk, melted coconut oil and vanilla extract and mix to combine.
  4. Divide the mixture between six 3×1,5 inch silicone molds and press firmly.
  5. Freeze for minimum 2 hours before serving.
  6. Keep the bars in an airtight container in the freezer.


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