4 oz full fat cream cheese, softened
2 oz butter, at room temperature
2 tbsp granulated Stevia or other low carb granulated sweeter
½ cup almond flour
1 tsp vanilla extract
pinch of salt
1/3 cup chopped sugar-free dark chocolate
In a bowl cream together the butter and sweetener.
Add the cream cheese and vanilla extract and beat until blended.
Add the almond flour and pinch of salt and mix to combine.
Fold in the chopped chocolate.
Cover and freeze until the dough is firm enough to scoop into balls, about 30-60 minutes.
Using a 1 tablespoon cookie scoop, scoop the balls.
Store the balls in an air-tight container in the freezer for up to a month.