Teriyaki Chicken Meatloaf with Fresh Scallions
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 1x
Scale
Ingredients
For the meatloaf:
1 pound ground chicken
1 egg
¼ cup flaxseed meal
2 garlic cloves, minced
2 tsp grated fresh ginger
1 tbsp soy sauce
2 tbsp chopped fresh scallion
¼ tsp black peppersalt to taste
For the sauce:
½ tsp sesame oil
1 tbsp rice wine vinegar
4 tbsp soy sauce
¼ cup water
1 tbsp granulated Stevia sweetener
2 tbsp chopped scallions
2 small dried chilies, seeded and chopped
¼ tsp flaxseed meal
For decoration (optional):
sliced scallions
Instructions
- Preheat oven to 350°F.
- Line a baking dish with parchment paper. Set aside.
- In a large bowl place the ground chicken, flaxseed meal, garlic, ginger, egg, soy sauce, scallions, black pepper and salt to taste.
- With clean hands, mix the ingredients until well combined.
- Place the meat mixture in the prepared baking dish, and form into a loaf.
- Roast the meatloaf for 20 minutes.
- Place the sesame oil, rice wine vinegar, soy sauce, water, sweetener and flaxseed meal in a small saucepan and whisk until combine.
- Add the scallions and chili peppers and bring to boil.
- Cook until the sauce reaches your desired thickness.
- Remove the meatloaf from the oven.
- Brush with the sauce then return to the oven for 20 minutes.
- Remove from the oven, garnish with sliced scallions (if using) and serve.
Nutrition
Find it online: https://ketopots.com/keto-chicken-teriyaki-meatloaf