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Keto Chicken Marsala

Authentic and Comforting Keto Chicken Marsala




  1. Season the chicken with salt and black pepper to taste. 
  2. Heat the butter and 1 tablespoon of olive oil over medium heat. 
  3. Add the chicken and cook 4-5 minutes per side or until golden brown. 
  4. Remove the chicken from the skillet. 
  5. In the same skillet add the remaining olive oil. 
  6. Add the onion and cook for 3-5 minutes. 
  7. Add the garlic and cook for 30 seconds. 
  8. Add the mushrooms and cook for 3-5 minutes or until tender. 
  9. Add the wine and boil for 3-4 minutes. 
  10. In a large glass measuring cup combine the chicken broth and heavy cream. 
  11. Pour into the skillet. 
  12. Season to taste with salt and black pepper. 
  13. Add the chicken back to the skillet and spoon the sauce over the top. 
  14. Simmer for about 10 minutes or until thickened to your liking.
  15. Sprinkle with chopped parsley and serve. 


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