Keto Recipes

Creamy Keto Cheesecake Fluff (Quick and Easy Keto Dessert)

By Bree

Cheesecake fluff is one of those perfectly creamy desserts that I could enjoy each and every day. The recipe that I’m sharing today makes an exceptionally creamy keto cheesecake fluff that is 100% sugar-free while still offering a deliciously sweet taste that you won’t have to feel guilty about indulging in.

Creamy Keto Cheesecake Fluff

What Is Cheesecake Fluff?

Cheesecake fluff is made with a handful of fat-heavy ingredients that are all staples of many of our keto baking recipes, such as cream cheese, heavy cream, and sour cream. But the best part about this cheesecake fluff is definitely how easy it is to prepare. You can have this decadent keto-friendly dessert ready to serve your dinner guests in under 20 minutes.

How to Make Keto Cheesecake Fluff

Aside from the fact that this cheesecake fluff is super easy to make, my favorite thing about it is the fact that it remains a 100% sugar-free dessert that offers a ton of rich and creamy flavor with every bite. This recipe instead uses a zero calorie sweetener such as Stevia to give the cheesecake its sweet taste.

Creamy Keto Cheesecake Fluff

By using a zero sugar option, not only is it possible to keep this cheesecake low in carbs, but you’re also sparing yourself from the many unpleasant side effects and health complication that come with sugar consumption.

Excess sugar consumption has been conclusively linked to everything from obesity to tooth decay to heart disease. (1) In fact, by adopting a keto style diet and eliminating all of the refined sugars and processed carbs from your diet, most people notice immediate huge improvements in their mood, energy levels, and clarity of thinking.

Creamy Keto Cheesecake Fluff

To actually make the cheesecake fluff, you’ll be mixing your sweetener (I strongly recommend you use Stevia over artificial options like aspartame) with cream cheese until it makes a creamy mixture. Then beat in the pure vanilla extract and sour cream until everything is well combined. Finally, add in the heavy cream and whip it until the mixture forms stiff peaks. Pour your mixture into a few glasses for serving.

Creamy Keto Cheesecake Fluff

As an added finishing touch that helps to make this cheesecake fluff even healthier, you can also add some chopped strawberries for a nice and sweet low carb fruit topping. I try to enjoy strawberries at least a few days per week, as they’re an excellent source of antioxidants that have been found to help reduce your risk of disease. (2)

Keto Cheesecake Fluff Toppings

Do I Need to Chill Keto Cheesecake Fluff Before Eating?

While I really love the taste (and consistency) of chilled cheesecake fluff, you absolutely don’t need to chill it before eating it and is really good right away.

However, if you like a thicker consistency and want to give the flavors more time to meld, chill it in your refrigerator for 1-3 hours.
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Creamy Keto Cheesecake Fluff

Creamy Keto Cheesecake Fluff

  • Author: Bree - KetoPots.com
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
Scale

Ingredients

8 oz cream cheese
4 oz cold heavy cream
4 tbsp sour cream
¼ cup granulated stevia or other low carb granulated sweetener
1 ½ tsp vanilla extract

For decoration:
1/3 cup chopped strawberries (optional)

Instructions

  1. Place the cream cheese and sweetener in the bowl of a stand mixer fitted with a paddle attachment.
  2. Mix on medium-low speed until the mixture is creamy.
  3. Add vanilla extract and sour cream and beat until well blended.
  4. Scrape down the beater and the sides of the bowl with a spatula then switch to the whisk attachment and pour in the heavy cream.
  5. Whip until the mixture can hold stiff peaks.
  6. Divide the mixture between the glasses, top with chopped strawberries (if using) and serve.

Nutrition

  • Serving Size: 1
  • Calories: 322
  • Carbohydrates: 4.8 g
  • Fat: 32 g
  • Sugar: 3 g
  • Protein: 5.2 g

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More Keto Cheesecake Recipes:

  1. Hi… love your recipes, I don’t have a standing mixer… any suggestions for making your recipes w/out one?

    • Thanks Gina! And a hand mixer would work just as well if you don’t have a stand mixer 🙂

  2. This recipe is AMAZING!! I used powdered erythritol as a sweetener. And often I eat it with mixed berries (blackberries, raspberries and strawberries). It’s a typical dessert around my home. Thank you for sharing this great recipe.

  3. This was sooo delicious 😋. It is so decadent. The strawberries on top are just perfect. Thank you for the wonderful recipe

  4. I can not believe how delicious and easy this recipe is. So quick and just great. Absolutely will make again! Thank you for the recipe. I am somewhat newer to keto and have been having a hard time satisfying my sweet tooth, this absolutely helped!

  5. This is a must have when having a sweet tooth. I had a late night craving and ran into this recipe. It was so easy to put together and tastes just like cheese cake. My kids loved it too! Used keto granola for my topping! It was to die for! Highly recommend this recipe.

  6. Absolutely amazing and delicious. So easy to make. I make it weekly for those sweet cravings while on Keto. Yum!!!

  7. The second time I made this, I doubled the recipe, so we could have it on hand for a few days! I tried ramekins instead of glasses the second time. Mmmm, so good.

  8. This is like the 5th keto cheesecake sweet I have tried! No need to look any further! I am addicted to cheesecake and have found that hard on keto, until now that is. I highly recommend giving this a try, you will not be disappointed!!

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