The Best Cheese Keto Taco Shells (Easy Recipe)
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 6 1x
Scale
Ingredients
2 cups finely shredded Cheddar
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with silicone mat or parchment paper.
- Place 1/3 cup piles of cheese 3 inches apart on the prepared baking sheet.
- Bake the first batch for 5-7 minutes or until the cheese melts and turns lightly brown.
- Let the cheese cool for 2-3 minutes then using the spatula lift it up and place it over the handle of a tong or other utensils that is balanced on two cups.
- Repeat with the remaining cheese circles.
- Fill the shells with your favorite taco fillings and serve.
Nutrition
Find it online: https://ketopots.com/keto-cheese-taco-shells