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Keto Cheese Taco Shells

The Best Cheese Keto Taco Shells (Easy Recipe)

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2 cups finely shredded Cheddar


  1. Preheat oven to 400°F.
  2. Line a baking sheet with silicone mat or parchment paper.
  3. Place 1/3 cup piles of cheese 3 inches apart on the prepared baking sheet.
  4. Bake the first batch for 5-7 minutes or until the cheese melts and turns lightly brown.
  5. Let the cheese cool for 2-3 minutes then using the spatula lift it up and place it over the handle of a tong or other utensils that is balanced on two cups.
  6. Repeat with the remaining cheese circles.
  7. Fill the shells with your favorite taco fillings and serve.


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