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Keto Cheddar Bay Biscuits

Keto Cheddar Bay Biscuits (Copycat Recipe)

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For the biscuits: 


For the toping: 


  1. Preheat oven to 350°F. 
  2. Line a 12-cup muffin pan with silicon or paper cups. Set aside. 
  3. In a bowl combine the almond flour, baking powder, garlic powder and salt. Set side. 
  4. Add the eggs, heavy cream and melted butter to a large bowl and beat until well combined. 
  5. Add the almond flour mixtures and beat to combine. 
  6. Fold in the cheddar cheese. 
  7. Divide the mixture between prepared muffin cups. 
  8. Bake in preheated oven for 15-20 minutes or until firm and golden. 
  9. Remove from the oven and set aside. 
  10. In a small bowl combine the melted butter, parsley and garlic powder. 
  11. Brush the biscuits with the butter mixture. 
  12. Serve warm.


Keywords: cheddar bay, biscuit

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