Print Recipe
Keto Chaffle Ham And Cheese Sandwich

Garlic Butter Chaffle Ham and Cheese Sandwich (Keto-friendly, Low Carb)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews



For the chaffle: 


For the garlic butter: 


The rest of ingredients: 


  1. Preheat oven to 350ºF. 
  2. To make the garlic butter, combine all the ingredients and set aside. 
  3. To make the chaffle, in a small bowl combine the almond flour, baking powder and flaxseed meal (if using). 
  4. In another bowl combine the eggs and shredded mozzarella. 
  5. Add the almond flour mixture and whisk to combine. 
  6. Preheat a mini waffle maker.
  7. Pour 3-4 tablespoons of mixture to fill the bottom part, do not overfill. 
  8. Cook for 3-5 minute or until golden brown. 
  9. Lightly grease a square baking dish. 
  10. Place 4 chaffles on the bottom. 
  11. Brush the chaffles with garlic butter. 
  12. Top with ham and cheese. 
  13. Place the remaining chaffles onto the sandwiches. 
  14. Brush with remaining garlic butter. 
  15. Bake in preheated oven for 15-20 minutes or until the cheese is melted.


Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon