Keto Chaffle BLT Sandwich with Avocado Mayo
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 1x
Scale
Ingredients
For the chaffle:
- ½ cup mozzarella shredded
- 1 egg
- 2 tbsp almond flour
- ¼ tsp baking powder
- 1/8 tsp flaxseed meal (optional)
For the avocado mayo:
- 1 medium avocado
- 1 tsp apple cider vinegar
- 1 tsp Dijon mustard
- 2 tsp lemon juice
- 2 garlic cloves, minced
- 2 tbsp olive or avocado oil
The rest of ingredients:
- 2–3 tomato slices
- 2–3 lettuce leaves
- 3 bacon slices
Instructions
- Add the bacon slices to a skillet and cook over medium heat until crunchy.
- Remove from the heat and set aside.
- To make the avocado mayo, add all the ingredients to a blender and blend until smooth.
- Season to taste with salt and black pepper and set aside.
- To make the chaffle, in a small bowl combine the almond flour, baking powder and flaxseed meal.
- In another bowl combine the egg and shredded mozzarella.
- Add the almond flour mixture and whisk to combine.
- Preheat a mini waffle maker.
- Place half the batter in the mini waffle maker.
- Cook for 3-5 minute or until golden brown.
- Spread 1-2 tbsp avocado mayo on one chaffle, top with lettuce, tomato, bacon and remaining chaffle to make sandwich.
- Serve immediately.
Nutrition
Find it online: https://ketopots.com/keto-chaffle-blt-sandwich