Chocolate Peanut Butter Keto Cereal (Low Carb)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 1x
- Category: Breakfast, Dessert, Snack
- Cuisine: American
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Scale
Ingredients
1 ½ cups almond flour
1/3 cup cacao powder
½ tsp xanthan gum
½ tsp baking soda
7 tbsp natural creamy peanut butter
6 tbsp granulated Stevia or other low carb granulated sweetener
1 egg
1 tbsp water
Instructions
- In a small bowl combine the almond flour, cacao powder, xanthan gum and baking soda. Set aside.
- In another bowl cream the peanut butter and sweetener.
- Add the egg and water and mix until well combined.
- Add the almond flour mixture and mix until well combined.
- Wrap the dough with cling film and refrigerate for minimum 4 hours or overnight.
- Preheat oven to 350°F.
- Roll out the dough between 2 parchment sheets until about 1/4” thick.
- Cut into small cubes.
- Roll each cube into a ball.
- Arrange the balls onto a baking sheet lined with parchment paper.
- Bake in preheated oven for 8-12 minutes or until firm to the touch.
- Remove from the oven and allow to cool completely.
- Store in an airtight container for up to 5 days.
Nutrition
Keywords: cereal, chocolate, peanut butter
Find it online: https://ketopots.com/keto-cereal