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Keto Cereal

Chocolate Peanut Butter Keto Cereal (Low Carb)

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1 ½ cups almond flour

1/3 cup cacao powder 

½ tsp xanthan gum

½ tsp baking soda

7 tbsp natural creamy peanut butter 

6 tbsp granulated Stevia or other low carb granulated sweetener 

1 egg

1 tbsp water


  1. In a small bowl combine the almond flour, cacao powder, xanthan gum and baking soda. Set aside. 
  2. In another bowl cream the peanut butter and sweetener. 
  3. Add the egg and water and mix until well combined. 
  4. Add the almond flour mixture and mix until well combined. 
  5. Wrap the dough with cling film and refrigerate for minimum 4 hours or overnight. 
  6. Preheat oven to 350°F. 
  7. Roll out the dough between 2 parchment sheets until about 1/4” thick. 
  8. Cut into small cubes. 
  9. Roll each cube into a ball. 
  10. Arrange the balls onto a baking sheet lined with parchment paper.
  11. Bake in preheated oven for 8-12 minutes or until firm to the touch. 
  12. Remove from the oven and allow to cool completely. 
  13. Store in an airtight container for up to 5 days.


Keywords: cereal, chocolate, peanut butter

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