Print Recipe
Keto Pork Cauliflower Fried Rice

Addictive Keto Pork Cauliflower Fried Rice (YUM)

Make sure to sign up for free to get instant access to the 5-Ingredient Keto Cookbook, which includes my favorite 20+ keto recipes of all-time, all under 5 ingredients.

View All the 5-Ingredient Keto Cookbook Recipes



3 tbsp soy sauce
5 tsp rice vinegar
1 tbsp sesame oil
¼ tsp granulated Stevia or other low carb granulated sweetener
4 cups cauliflower florets
1 pound pork loin, diced
1 carrot, cut into small dices
3 dried shiitake mushrooms
4 eggs, beaten
3 scallions, sliced
4 tbsp grape seed or coconut oil


  1. Place the dried shiitake mushrooms in a bowl.
  2. Cover with hot water.
  3. Let the mushrooms sit for at least 20 minutes or until the caps are tender.
  4. Remove from the water and slice the mushrooms. Set aside.
  5. In a small bowl, combine the soy sauce, rice vinegar, sesame oil and sweetener. Set aside.
  6. Place the cauliflower florets in a food processor and pulse until the mixture resembles rice.
  7. Heat 1 tbsp of grape seed oil in a wok over medium high heat.
  8. Add the cauliflower “rice” and stir-fry for 5 minutes or until softened.
  9. Transfer the “rice” in a bowl and set aside.
  10. In the same wok heat the reaming oil over high heat.
  11. Add the carrots and mushrooms and stir-fry for 3 minutes.
  12. Add the pork and stir-fry until lightly browned on all sides and cooked through, 7 to 10 minutes. Push the mixture to the side of the wok and add the eggs. Use a spatula to scramble the egg, breaking it up into small bits.
  13. Add the cauliflower “rice” and mix to combine.
  14. Add the soy sauce mixture, mix well and cook for 1 minute more.
  15. Sprinkle with scallions, season with salt if needed and serve.


Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon