Print Recipe
Cheesy Twice Baked Loaded Keto Cauliflower Casserole

Cheesy Twice Baked Loaded Keto Cauliflower Casserole

5 from 1 review




  1. Preheat oven to 425°F.
  2. Place the cauliflower florets in a baking dish.
  3. Drizzle with olive oil.
  4. Season with salt and black pepper to taste.
  5. Bake in preheated oven for 30 minutes.
  6. Meanwhile, cook the bacon in a nonstick skillet until brown and crispy.
  7. Crumble and set aside.
  8. In a bowl combine the cream cheese, 1 cup shredded cheddar and sour cream.
  9. Season with salt to taste.
  10. Remove the baking dish from the oven.
  11. Dollop the cheese mixture over the cauliflower.
  12. Sprinkle with remaining shredded cheddar.
  13. Return the baking dish in the oven and bake for additional 5-7 minutes or until cheddar is melted and bubbly.
  14. Sprinkle with crumbled bacon and sliced green onions and serve.


Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon