Sausage Pepper Keto Calzones
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 1x
Scale
Ingredients
For the dough:
- 1 ½ cups shredded mozzarella
- 1 oz cream cheese
- 1 egg
- ¾ cup almond flour
- ½ tsp baking powder
- salt to taste
For the filling:
- ½ cup ricotta
- ½ cup shredded mozzarella
- ½ cup Italian sausage cooked and crumbled
- 1/3 cup diced bell pepper (assorted colors)
For the topping:
- 1 egg, lightly beaten
- ½ tsp fresh rosemary leaves
- flaky salt
Instructions
- Place the mozzarella and cream cheese in a microwave safe bowl and microwave on high.
- Stir every 30 seconds until the mixture is completely smooth.
- Add in the almond flour, baking powder, egg and salt to taste and mix to combine.
- Cover with plastic wrap and refrigerate the dough until easy to roll out.
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper.
- Divide the dough into 4 balls.
- Place each ball between two pieces of parchment paper and roll out to 1/4″ thick round.
- Divide the ricotta, sausage, bell pepper and shredded mozzarella among the four rounds, leaving a little room around the edge.
- Fold the dough in half over the filling.
- Pinch the dough with your fingers to seal tightly.
- Transfer the calzones to the prepared baking sheet.
- Using a knife, make 3 slits in the top of each calzone.
- Brush with egg.
- Sprinkle with rosemary and flaky salt.
- Bake for 20-26 minutes or until golden.
Nutrition
Find it online: https://ketopots.com/keto-calzone