Keto Buttercream Fat Bombs
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Total Time: 23 minutes
- Yield: 12 1x
- Category: Dessert, Snack
- Cuisine: American
Scale
Ingredients
For the buttercream fat bombs:
1 stick butter, at room temperature
½ cup cream cheese, softened
3 tbsp granulated Stevia or other low carb granulated sweetener
1 tsp vanilla extract
For the chocolate glaze:
4 oz sugar free dark chocolate, chopped
1 ½ tsp coconut oil
Instructions
- To make the fat bombs, in a bowl cream together the butter and sweetener.
- Add the cream cheese and vanilla extract and beat until blended.
- Pipe the mixture into 1 1/4- to 1 1/2-inch mounds on a baking sheet lined with parchment paper or spoon the mixture into ice cube trays.
- Freeze until hardened.
- To make the glaze, melt the chocolate and coconut oil together, in a double broiler or microwave, until smooth. If you microwave, stir every 30 seconds until the chocolate mixture is completely smooth.
- Let it cool slightly.
- Remove the fat bombs from the freezer.
- Use two forks to dip each bomb into the chocolate.
- Shake a little to let the excess chocolate drip.
- Pop the fat bombs back into the freezer until the chocolate sets.
- Keep refrigerated in an airtight container until serving
Nutrition
Keywords: fat bombs, buttercream
Find it online: https://ketopots.com/keto-buttercream-fat-bombs