Keto Sugar Cookies
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16 1x
Scale
Ingredients
1 ½ cup almond flour
¼ cup coconut flour
1 tsp baking powder
pinch of salt
1/3 cup butter (or ghee), softened
1/3 cup granulated Stevia or other low carb granulated sweetener
1 large egg
1 tsp vanilla extract
Instructions
- In a bowl combine the almond flour, coconut flour, pinch of salt and baking powder.
- In another bowl cream the butter and sweetener until light and fluffy.
- Beat in the egg and vanilla extract.
- Slowly add in the almond flour mixture and beat until the dough comes together.
- Chill the dough for at least 4 hours.
- Roll the dough into a log about 6-7 inches long.
- Slice the cookies about 1/3-inch thick and place on a baking sheet lined with parchment paper.
- Freeze for 20 minutes.
- Preheat oven to 325°F.
- Remove the baking sheet from the freezer and bake for 8-12 minutes or until cookies begin to brown.
- Remove from the oven and allow to cool completely on the pan.
Nutrition
Find it online: https://ketopots.com/keto-butter-sugar-cookies