Print
Print Recipe
Keto Butter Pecan Fudge

Scrumptious Keto Butter Pecan Fudge

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Scale

Ingredients

Instructions

  1. Line an 8×8 inch baking pan with parchment paper. Set aside.
  2. In a heavy-bottomed saucepan combine the heavy cream, butter and sweetener. 
  3. Bring to a low boil over medium low heat, string constantly. 
  4. Cook until sweetener dissolves and mixture thickens. 
  5. Remove from the heat. 
  6. Stir in the vanilla extract and chopped pecans.
  7. Immediately spread the mixture into the prepared pan.
  8. Refrigerate until sets.

Nutrition

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon