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Scrumptious Keto Butter Pecan Fudge
Author: Bree
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 1 6 1 x
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½ cup butter
½ cup heavy cream
2 cup granulated Stevia or other low carb granulated sweetener
1 tsp vanilla extract
pinch of salt
1 cup chopped pecans
Line an 8×8 inch baking pan with parchment paper. Set aside.
In a heavy-bottomed saucepan combine the heavy cream, butter and sweetener.
Bring to a low boil over medium low heat, string constantly.
Cook until sweetener dissolves and mixture thickens.
Remove from the heat.
Stir in the vanilla extract and chopped pecans.
Immediately spread the mixture into the prepared pan.
Refrigerate until sets.
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