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Keto Butter Pecan Fudge

Scrumptious Keto Butter Pecan Fudge

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  1. Line an 8×8 inch baking pan with parchment paper. Set aside.
  2. In a heavy-bottomed saucepan combine the heavy cream, butter and sweetener. 
  3. Bring to a low boil over medium low heat, string constantly. 
  4. Cook until sweetener dissolves and mixture thickens. 
  5. Remove from the heat. 
  6. Stir in the vanilla extract and chopped pecans.
  7. Immediately spread the mixture into the prepared pan.
  8. Refrigerate until sets.


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