4 egg yolks
1 cup heavy cream
2 tbsp MTC oil
1 tbsp melted grass fed butter
2 tbsp melted coconut oil
1/3 cup or to taste granulated Stevia or other low carb granulated sweetener
2 espresso shoots or ¼ cup strong black coffee
2 tsp vanilla extract
If you don’t have an ice cream maker, transfer the mixture to a container and freeze for minimum 4 hours or until set.
When ready to serve, thaw for 5-10 minutes then scoop with an ice cream scoop.