Print Recipe
Keto Buffalo Chicken Casserole

Keto Habanero Buffalo Chicken Casserole

Make sure to sign up for free to get instant access to the 5-Ingredient Keto Cookbook, which includes my favorite 20+ keto recipes of all-time, all under 5 ingredients.

View All the 5-Ingredient Keto Cookbook Recipes



1 pound cooked skinless boneless chicken breasts, chopped
2 habanero peppers, seeded and minced
8 oz cream cheese
¼ cup mayonnaise
½ cup heavy cream
4 oz shredded cheddar
2 oz shredded mozzarella
¼ cup Frank’s Red Hot sauce
5 oz cauliflower florets
1 jalapeno pepper, sliced
1 spring onion, sliced
salt, black pepper to taste


  1. Blanch the cauliflower in a large pot of well salted boiling water, until tender, 3-5 minutes.
  2. Drain well and set aside.
  3. Preheat oven to 350°F.
  4. In a bowl place the cream cheese, mayonnaise, heavy cream, habanero peppers, Frank’s red hot sauce and mozzarella and mix to combine.
  5. Add the chicken and cauliflower and mix to combine.
  6. Season with salt and black pepper to taste.
  7. Transfer the mixture into a casserole dish.
  8. Sprinkle with shredded cheddar cheese.
  9. Bake in preheated oven for 15 -20 minutes.
  10. Remove from the oven and top with sliced jalapeno and spring onion.
  11. Serve warm.


Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon