Keto Habanero Buffalo Chicken Casserole
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 1x
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Scale
Ingredients
1 pound cooked skinless boneless chicken breasts, chopped
2 habanero peppers, seeded and minced
8 oz cream cheese
¼ cup mayonnaise
½ cup heavy cream
4 oz shredded cheddar
2 oz shredded mozzarella
¼ cup Frank’s Red Hot sauce
5 oz cauliflower florets
1 jalapeno pepper, sliced
1 spring onion, sliced
salt, black pepper to taste
Instructions
- Blanch the cauliflower in a large pot of well salted boiling water, until tender, 3-5 minutes.
- Drain well and set aside.
- Preheat oven to 350°F.
- In a bowl place the cream cheese, mayonnaise, heavy cream, habanero peppers, Frank’s red hot sauce and mozzarella and mix to combine.
- Add the chicken and cauliflower and mix to combine.
- Season with salt and black pepper to taste.
- Transfer the mixture into a casserole dish.
- Sprinkle with shredded cheddar cheese.
- Bake in preheated oven for 15 -20 minutes.
- Remove from the oven and top with sliced jalapeno and spring onion.
- Serve warm.
Nutrition
Find it online: https://ketopots.com/keto-bufallo-chicken-casserole