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keto brownies

Super Duper Fudgy Keto Cream Cheese Brownies

5 from 3 reviews

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Ingredients

For the brownies: 

11 tbsp cocoa powder

3/4 cup almond flour 

4 ½ oz unsalted butter

2/3 cup granulated Stevia or other granulated low carb sweetener 

2 large eggs 

For the cream cheese layer: 

8 oz cream cheese, softened

¼ cup granulated Stevia or other granulated low carb sweetener 

1 tsp vanilla extract

1 large egg

Instructions

  1. Preheat oven to 350°F. 
  2. Line an 8×8 inch baking pan with parchment paper. Set aside. 
  3. To make the brownies, in a small bowl combine the almond flour and cocoa powder. 
  4. In the bowl of a stand mixer fitted with the paddle attachment beat the butter and sweetener until creamy, about 2-3 minutes. 
  5. Add the eggs and beat until well combined.  
  6. Add in the almond flour mixture and beat until smooth. 
  7. Pour 2/3 of the batter into the prepared pan. 
  8. To make the cream cheese layer, in the bowl of a stand mixer fitted with the paddle attachment beat the cream cheese and sweetener until creamy. 
  9. Add the egg and vanilla extract and beat until well combined. 
  10. Pour the cream cheese mixture over the brownie batter. 
  11. Take the reserved brownie batter and drop over cream cheese layer.
  12. Use a knife to swirl brownie batter and cream cheese mixture together.
  13. Bake in preheated oven for 20-25 minutes or until the center is just set and still jiggly. 
  14. Remove from the oven and allow to cool completely. 
  15. Refrigerate for minimum 4 hours before serving.

Nutrition

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