5-Ingredient Sausage and Egg Keto Breakfast Casserole (Easy Recipe)
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 1x
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Scale
Ingredients
1 pound breakfast sausage
10 eggs
½ cup heavy cream
1 ½ cups shredded cheddar cheese
2 tbsp chopped fresh parsley plus extra for decoration
½ tsp salt
¼ tsp black pepper
Instructions
- Preheat oven to 350°F.
- Heat the lightly greased skillet over medium heat.
- Add the breakfast sausage and cook, stirring until the sausage crumbles and is no longer pink.
- In a bowl whisk together the eggs, heavy cream, parsley, 1 cup shredded cheddar cheese, salt and black pepper.
- Arrange the cooked breakfast sausage in a lightly greased casserole dish.
- Pour the egg mixture evenly over the sausage.
- Sprinkle with remaining cheddar cheese.
- Bake in preheated oven for 35 to 40 minutes.
- Sprinkle with extra fresh parsley and serve.
Nutrition
Find it online: https://ketopots.com/keto-breakfast-casserole