Cream Cheese Keto Blueberry Muffins (Easy Recipe)
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 1x
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Scale
Ingredients
2 ½ cups almond flour
1 ½ tsp baking powder
2 large eggs
½ cup granulated Stevia or other low carb granulated sweetener
½ stick butter, very soft
4 tbsp cream cheese, very soft
1 tsp vanilla extract
1/3 cup unsweetened almond milk
¾ cup fresh blueberries
Instructions
- Preheat the oven to 350ºF.
- Line a 12-cup muffin pan with paper cups. Set aside.
- In a bowl combine the almond flour and baking powder. Set aside.
- Wash the blueberries and gently pat dry with kitchen towel. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sweetener until pale and fluffy, about 2-3 minutes.
- Add the butter, cream cheese and beat until well combined.
- Add the almond milk and vanilla extract and mix to combine.
- Add in the almond flour mixture and beat until smooth.
- Gently fold in the blueberries.
- Scoop the batter into the prepared muffin cups.
- Bake in preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool completely before serving
Nutrition
Find it online: https://ketopots.com/keto-blueberry-muffins