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Cream Cheese Keto Blueberry Muffins

Cream Cheese Keto Blueberry Muffins (Easy Recipe)

5 from 6 reviews



2 ½ cups almond flour
1 ½ tsp baking powder
2 large eggs
½ cup granulated Stevia or other low carb granulated sweetener
½ stick butter, very soft
4 tbsp cream cheese, very soft
1 tsp vanilla extract
1/3 cup unsweetened almond milk
¾ cup fresh blueberries



  1. Preheat the oven to 350ºF.
  2. Line a 12-cup muffin pan with paper cups. Set aside.
  3. In a bowl combine the almond flour and baking powder. Set aside.
  4. Wash the blueberries and gently pat dry with kitchen towel. Set aside.
  5. In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sweetener until pale and fluffy, about 2-3 minutes.
  6. Add the butter, cream cheese and beat until well combined.
  7. Add the almond milk and vanilla extract and mix to combine.
  8. Add in the almond flour mixture and beat until smooth.
  9. Gently fold in the blueberries.
  10. Scoop the batter into the prepared muffin cups.
  11. Bake in preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  12. Remove from the oven and allow to cool completely before serving


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