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Keto Blueberry Lemon Keto Fudge

Oh So Good Blueberry Lemon Keto Fudge

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  1. Line an 8×8 inch baking pan with parchment paper. 
  2. Place the freeze-dried blueberries in a coffee grinder and pulse until finely ground. Set aside. 
  3. In a medium saucepan, combine the white chocolate, heavy cream, and sweetener. 
  4. Place over low heat and cook, stirring frequently, until melted. 
  5. Whisk in the gelatin and cook, stirring frequently, until the gelatin is dissolved. 
  6. Remove from the heat. 
  7. In a bowl cream the butter and cream cheese. 
  8. Add the blueberry powder and lemon zest and beat to combine. 
  9. Slowly add the heavy cream- white chocolate mixture to the butter-cream cheese mixture, blending well.
  10. Pour in the prepared pan. 
  11. Refrigerate overnight. 
  12. Slice and serve.


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