Just wait until you try out this recipe for making this oh so good blueberry lemon keto fudge. It’s admittedly a rather unique flavor blend for making homemade fudge but it comes out so well that I’m sure it’ll become a new favorite.
How to Make Blueberry Lemon Keto Fudge
Here’s exactly how to make this uniquely flavored homemade blueberry lemon fudge from scratch:
- Prepare the baking pan. Line an 8×8 inch baking pan with parchment paper. The parchment paper makes it so easy to transfer the fudge out of the pan.
- Grind. Add the freeze-dried blueberries to a coffee grinder and pulse until finely ground. Set aside.
- Cook. Add the sugar free white chocolate chips, heavy cream, and a low carb granulated sweetener like Stevia to a medium saucepan and place over a low heat. Cook, stirring frequently, until the mixture has melted.
- Whisk in the gelatin. Dissolve the gelatin while continuing to stir frequently. Remove from the heat when finished.
- Cream. In a separate bowl, cream together the butter and cream cheese.
- Beat. Add the blueberry powder and lemon zest to the cream cheese mixture and beat to combine.
- Finish it off. Slowly add the white chocolate and heavy cream mixture into the butter and cream cheese mixture, blending well.
- Refrigerate. Pour the fudge mixture into the prepared baking pan and refrigerate overnight.
- Serve. Slice the mixture into 16 fudge squares before serving.
Can I Make This Keto Fudge Ahead?
Homemade keto fudge is a great option for making ahead of time.
After making the fudge and letting it set in the refrigerator, you can then keep your fudge in either the fridge or the freezer. Just keep the fudge sealed up tight inside of an airtight container and it will keep for up to one week in the fridge or up to 3 months if kept in the freezer.
Can I Eat Keto Fudge Everyday?
Yes! You can definitely eat this blueberry lemon keto fudge each and every day if you want to.
Unlike traditional fudge recipes, this keto fudge is not only completely sugar-free; thanks to the fact it uses real blueberries, it’s also quite good for you as you’re getting all of the amazing health benefits (including those disease fighting antioxidants) that blueberries are known for.
Keto Fudge Recipe Variations
If you enjoyed this recipe, then you’ll definitely want to try out these other tasty homemade keto fudge flavors as well:
(You may also like: Butterscotch Chocolate Chip Fudge)
Oh So Good Blueberry Lemon Keto Fudge
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16 1x
- 4 oz sugar-free white chocolate chips
- 1 cup heavy cream
- 2/3 cup granulated Stevia or other low carb granulated sweetener
- 2 tbsp granulated gelatin
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 4 oz unsalted butter, at room temperature
- 2 tbsp freeze-dried blueberries
- 1 tsp lemon zest
- Line an 8×8 inch baking pan with parchment paper.
- Place the freeze-dried blueberries in a coffee grinder and pulse until finely ground. Set aside.
- In a medium saucepan, combine the white chocolate, heavy cream, and sweetener.
- Place over low heat and cook, stirring frequently, until melted.
- Whisk in the gelatin and cook, stirring frequently, until the gelatin is dissolved.
- Remove from the heat.
- In a bowl cream the butter and cream cheese.
- Add the blueberry powder and lemon zest and beat to combine.
- Slowly add the heavy cream- white chocolate mixture to the butter-cream cheese mixture, blending well.
- Pour in the prepared pan.
- Refrigerate overnight.
- Slice and serve.