Attention dessert lovers–you guys absolutely must try this incredible recipe for making a cast iron keto blackberry cobbler. It’s wonderfully tart and full of fresh fruit, and it’s finished off with the most delightful cobbler topping.
How to Make a Cast Iron Keto Blackberry Cobbler
I still can’t believe just how easy it honestly is to make this cast iron keto blackberry cobbler:
- Preheat the oven. Preheat your oven to 350℉.
- Combine the ingredients. Add your choice of either fresh or frozen blackberries, a low carb granulated sweetener, xanthan gum, lemon juice, and lemon zest to a large cast iron pan (or a baking dish) and toss to combine.
- Add the topping. Spoon the homemade topping mixture over top of the cobbler (see below for details on how to make it).
- Bake. Bake the cobbler in the preheated oven for 20-25 minutes or until the topping is golden.
- Serve. Serve warm.
How to Make the Best Homemade Blackberry Cobbler Topping
It’s also super easy to make the homemade blackberry cobbler topping as well:
- Combine the ingredients. Add the almond flour, chopped almonds, unsweetened finely shredded coconut, a low carb granulated sweetener, melted butter, and ground cinnamon to a bowl and mix to combine.
- Add to the cobbler. Spoon the topping mixture over top of the cobbler and proceed with finishing the recipe.
Try These Other Keto Approved Cobbler Ideas
The great thing about keto cobbler recipes is that it can be pretty easy to mix and match the ingredients used in order to make a variety of other tasty cobbler flavors. With that in mind, here are a few of our other favorite keto approved cobbler ideas that you can try:
- Blueberry cobbler
- Peach cobbler
- Cherry cobbler
- Strawberry cobbler
- Lemon cobbler
(You may also like: Keto Blueberry Cobbler in a Mug)
Low Carb Keto Blackberry Cobbler
Ingredients
For the filling:
- 4 cups blackberries, fresh or frozen
- 1 tsp lemon juice
- ½ tsp lemon zest
- ¼ cup granulated Stevia or other low carb granulated sweetener
- 1 tsp xanthan gum
For the topping:
- 1 cup almond flour
- ¼ cup almonds, chopped
- ¼ cup unsweetened finely shredded coconut
- ¼ cup granulated Stevia or other low carb granulated sweetener
- ¼ cup butter, melted
- ½ tsp ground cinnamon
Instructions
- Preheat oven to 350ºF.
- Add the blackberries, sweetener, xantan gum, lemon juice and zest to a large cast iron pan or baking dish and toss to combine.
- Add the almond flour, almonds, coconut, sweeter, cinnamon and butter to a bowl and mix to combine.
- Spoon the topping over the blackberries.
- Bake the cobbler for 20 -25 minutes or until the topping is golden.
- Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
