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Crave-worthy Keto Big Mac Casserole
Author: Bree
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 1 x
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For the casserole:
1 tbsp olive oil
1 ½ pounds ground beef
1 clove garlic
4 tbsp cream cheese
2 tbsp sugar-free ketchup
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
4 large eggs
¼ cup heavy cream
1 tsp hot sauce
4 ounces shredded cheddar
salt and black pepper to taste
For the sauce:
½ cup mayonnaise
2 tbsp sugar-free ketchup
2 tbsp diced pickles
2 tsp yellow mustard
2 tsp white vinegar
½ tsp onion powder
½ tsp paprika
For the topping:
1 cup shredded iceberg
1 –2 pickles, sliced
½ small onion, diced
1 tsp sesame seeds
To make the casserole, preheat oven to 350ºF.
In a large skillet, heat the oil over medium heat.
Add the garlic and cook for 30 seconds.
Add the beef and cook until no longer pink.
Add the cream cheese, ketchup, mustard, Worcestershire sauce and stir to combine.
Transfer the mixture to a baking dish.
In a bowl combine the eggs, hot sauce and heavy cream.
Pour the mixture over the beef.
Sprinkle with shredded Cheddar.
Bake in preheated oven for 30 minutes.
To make the sauce, in a bowl combine all the ingredients.
Remove the casserole for the oven.
Top with sauce, shredded iceberg, diced onion, pickles and sesame seeds.
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