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Keto Beef Stroganoff

Easy (And Comforting) Keto Ground Beef Stroganoff




  1. In a large skillet melt 1 teaspoon of butter over medium heat. 
  2. Add the mushroom and cook for 5-10 minutes or until tender. 
  3. Remove the mushrooms from the skillet. 
  4. In the same skillet add the remaining butter. 
  5. Add the onion and cook for 3-5 minutes or until soft. 
  6. Add the beef and cook until no longer pink.
  7. Add the beef broth, Worcestershire sauce, lemon juice, paprika and sour cream. 
  8. Stir to combine. 
  9. Return the mushrooms to the skillet. 
  10. Cook until slightly thicken. 
  11. Season to taste with salt and black pepper. 
  12. Sprinkle with fresh parsley. 
  13. Serve with zucchini noodles.


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