Keto Everything Bagels

Bagels are notorious for being carb bombs, so needless to say, ever since I switched to the keto diet, I haven’t been able to have any. I’m not one to give up though, so that’s exactly how these everything keto bagels were born. You can thank me later!

If you’re looking for good low carb keto breakfast options, you’ll also love this 90 second keto bread, these english muffins and this low carb oatmeal recipe.

Keto Bagels Are Finally Here!

That’s right, folks. If you’re anything like me and you were quite sad to give up your bagel-eating habits, you’ve come to the right place. I tried to make the best keto-friendly bagel out there and while it’s not exactly the same as its carbohydrate-laden counterpart, it definitely hits the spot.

Keto Egg Loaf

VIEW RECIPE Net Carbs: 2.8g

The best part about this easy keto everything bagel recipe is how tasty they are on their own. That’s because I use plenty of seasonings to give it that savory flavor that goes well with my favorite deli meats. I love salami, prosciutto, or even smoked salmon with this!

How to Make Keto Everything Bagels

To make these low carb keto-friendly bagels, you’ll first start with your mozzarella and cream cheese. Pop them in the microwave for about a minute or until they’ve melted into each other. This alone gets me so excited for what’s to come. After all, who doesn’t like cheese?

Next you’ll be adding the eggs and then of course the dry ingredients. Mix them all together until everything is well incorporated. You don’t want pockets of onion powder or garlic powder hidden away.

Once the dough is formed, you can divide it into balls and shape it into 8 bagel rings.

How Thick Are These Bagels?

I like my bagels on the thin side, so it cooks faster and will turn a bit crisp around the edges. if you prefer slightly softer bagels, you can keep your bagel rings smaller and thicker.

Can I Store These Everything Bagels in the Fridge or Freezer?

Raw eggs can be stored in the fridge for up to 3 days. However, since the eggs in the recipe is already mixed with the other ingredients, the sooner you can bake this afte mixing, the better. I would recommend only storing the dough for 1-2 days in the fridge. Make sure to store it in an airtight container with the dough wrapped in cling film to ensure that it doesn’t dry out.

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Keto Everything Bagels

★★★★★

5 from 2 reviews

• Author: Bree
• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Total Time: 28 minutes
• Yield: 8 1x

Scale 1x2x3x

Ingredients

1 1/3 cups almond flour

2 tsp baking powder

½ tsp garlic powder 

½ tsp onion powder

½ tsp dried Italian seasoning

2 small eggs

2 cups shredded mozzarella cheese

3 tablespoons cream cheese

2 tablespoons Everything Bagel Seasoning

Instructions

1. Preheat oven to 425°F. 
2. Line a baking sheet with parchment paper.
3. Add the mozzarella cheese and cream cheese to a microwave safe bowl. 
4. Microwave for 1 minute or until melted.
5. Add the eggs and beat to combine. 
6. Add the almond flour, baking powder, garlic powder, onion powder and Italian seasoning and mix to combine.
7. Divide the dough into 8 balls. 
8. Press your thumb into the center of each ball to form a ring. 
9. Top each bagel with Everything Bagel Seasoning. 
10. Bake in preheated oven for 12-14 minutes or until golden.

Nutrition

• Serving Size: 1
• Calories: 244
• Carbohydrates: 5.8 g
• Fat: 11.8 g
• Sugar: 1.5 g
• Protein: 19.1 g

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More Yummy Low Carb Keto Breakfast Ideas:

Homemade Chocolate and Peanut Butter Keto Cereal
Cream Cheese Keto Blueberry Muffins
Sausage and Cheese Keto Egg Muffins