Bacon-Wrapped Salmon Bites with Creamy Honey Mustard Dipping Sauce
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 1x
Scale
Ingredients
For the salmon bites:
- 12 oz skinless salmon fillet, cut into 1 inch pieces
- 10 very thin slices of bacon, cut in half
- 2 tbsp chopped fresh parsley, for decoration (optional)
- salt, black pepper to taste
For the creamy honey mustard sauce:
- 1 tbsp honey
- 1 tbsp Dijon mustard
- ¼ cup mayonnaise
- 1 tsp white wine vinegar
- ¼ tsp cayenne pepper
- salt, black pepper to taste
Instructions
- To make the sauce, in a bowl combine all the ingredients.
- Season to taste with salt and black pepper.
- Refrigerate until ready to use.
- Preheat oven to 350ºF.
- Season the salmon cubes with salt and black pepper to taste.
- Wrap each salmon cube with a piece of bacon.
- Place on a baking sheet lined with parchment paper.
- Bake in preheated oven for 12-15 minutes.
- Remove from the oven.
- Serve warm with the honey mustard sauce.
Nutrition
Find it online: https://ketopots.com/keto-bacon-wrapped-salmon