Print Recipe
Keto Avocado Taco With Cheese Shell

Mozzarella Shell Avocado Keto Taco with Spicy Green Garlic Sauce

Make sure to sign up for free to get instant access to the 5-Ingredient Keto Cookbook, which includes my favorite 20+ keto recipes of all-time, all under 5 ingredients.

View All the 5-Ingredient Keto Cookbook Recipes




For the sauce: 


  1. To make the shells, preheat oven to 400°F.
  2. Line a baking sheet with silicone mat or parchment paper. 
  3. Place 1/3 cup piles of cheese 2 inches apart on the prepared baking sheet.
  4. Bake in preheated oven for 5-10 minutes or until the cheese melts and turns lightly brown.  
  5. Let the cheese cool for 2-3 minutes then using the spatula lift it up and place it over the handle of a tong or other utensils that is balanced on two cups. 
  6. To make the sauce, add all the ingredients to a blender and blend until smooth. 
  7. Refrigerate unit ready to use. 
  8. Cut the avocados in half and remove the seeds. 
  9. Scoop out the avocado flesh with a spoon.
  10. In a large bowl place the avocado flesh and lime juice. 
  11. Roughly mash with a fork. 
  12. Season to taste with salt. 
  13. Fill the taco shells with mashed avocado. 
  14. Drizzle with sauce and serve. 


Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon