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Keto Avocado Taco With Cheese Shell

Mozzarella Shell Avocado Keto Taco with Spicy Green Garlic Sauce

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Ingredients

 

For the sauce: 

Instructions

  1. To make the shells, preheat oven to 400°F.
  2. Line a baking sheet with silicone mat or parchment paper. 
  3. Place 1/3 cup piles of cheese 2 inches apart on the prepared baking sheet.
  4. Bake in preheated oven for 5-10 minutes or until the cheese melts and turns lightly brown.  
  5. Let the cheese cool for 2-3 minutes then using the spatula lift it up and place it over the handle of a tong or other utensils that is balanced on two cups. 
  6. To make the sauce, add all the ingredients to a blender and blend until smooth. 
  7. Refrigerate unit ready to use. 
  8. Cut the avocados in half and remove the seeds. 
  9. Scoop out the avocado flesh with a spoon.
  10. In a large bowl place the avocado flesh and lime juice. 
  11. Roughly mash with a fork. 
  12. Season to taste with salt. 
  13. Fill the taco shells with mashed avocado. 
  14. Drizzle with sauce and serve. 

Nutrition

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