Keto Avocado Ice Cream Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 1x
- Category: Dessert
- Cuisine: American
Scale
Ingredients
2 ripe small avocados, peeled and pitted
½ cup heavy cream or full fat coconut milk
2 tbsp coconut oil, melted
2 oz sugar free chocolate, chopped and melted
2 tbsp cocoa powder
¼ cup or to taste granulated Stevia or other low carb granulated sweetener
1 tsp vanilla extract
pinch of salt
Instructions
- Place the avocado, heavy cream and coconut oil in a food processor and blend until smooth.
- Add the melted chocolate, cocoa powder, sweetener and vanilla extract and blend until combined.
- Transfer the mixture to a container and freeze for minimum 4 hours or until set.
- To serve: thaw for 5-10 minutes then scoop with an ice cream scoop.
Nutrition
Keywords: ice cream, chocolate, avocado
Find it online: https://ketopots.com/keto-avocado-ice-cream