Bouncy (And Fluffy) Keto Angel Food Cake
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16 1x
Scale
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 tsp xanthan gum
- pinch of salt
- 1 ½ cups powdered low carb sweetener
- 12 large egg whites, at room temperature
- 1 tsp cream of tartar
- 2 tsp pure vanilla extract
For decoration (optional):
- ½ cup chopped strawberries
Instructions
- Preheat oven to 325ºF.
- Line the bottom of 9 ½ inch tube pan with parchment paper.
- Do not grease the pan!
- Add the almond flour, coconut flour, xanthan gum, pinch of salt and ¾ cup of powdered sweetener and whisk to combine. Set aside.
- In the bowl of a stand mixer fitted with the whisk attachment add the egg whites and cream of tartar.
- Whisk for 1-2 minutes on low speed.
- Then increase the speed to medium high and gradually add the remaining sweetener.
- Whisk the egg whites until soft peaks form.
- Add the vanilla extract and whisk to combine.
- Gradually fold in the almond flour mixture, about 1/2 cup at a time.
- Transfer the batter to the prepared pan.
- Bake in preheated oven for 45 minutes.
- Remove from the oven and immediately invert the pan.
- Allow to cool completely.
- Run a knife around side and center tube of pan.
- Remove cake to a serving plate.
- Serve with chopped strawberries (if using).
Nutrition
Find it online: https://ketopots.com/keto-angel-food-cake