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Keto Angel Food Cake

Bouncy (And Fluffy) Keto Angel Food Cake

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For decoration (optional):


  1. Preheat oven to 325ºF.
  2. Line the bottom of 9 ½ inch tube pan with parchment paper. 
  3. Do not grease the pan! 
  4. Add the almond flour, coconut flour, xanthan gum, pinch of salt and ¾ cup of powdered sweetener and whisk to combine. Set aside. 
  5. In the bowl of a stand mixer fitted with the whisk attachment add the egg whites and cream of tartar.
  6. Whisk for 1-2 minutes on low speed. 
  7. Then increase the speed to medium high and gradually add the remaining sweetener.   
  8. Whisk the egg whites until soft peaks form. 
  9. Add the vanilla extract and whisk to combine. 
  10. Gradually fold in the almond flour mixture, about 1/2 cup at a time.
  11. Transfer the batter to the prepared pan. 
  12. Bake in preheated oven for 45 minutes. 
  13. Remove from the oven and immediately invert the pan. 
  14. Allow to cool completely. 
  15. Run a knife around side and center tube of pan. 
  16. Remove cake to a serving plate.
  17. Serve with chopped strawberries (if using).


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