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Keto Almond Cookies

5-Ingredient Keto Almond Cookies

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  1. Preheat oven to 300ºF. 
  2. Line a baking sheet with parchment paper. 
  3. In a bowl combine the almond flour and sweetener. Set aside. 
  4. In the bowl of a stand mixer fitted with the whisk attachment place the egg whites. 
  5. Whisk the egg whites until medium peaks form. 
  6. Add the vanilla extract and whisk to combine. 
  7. Gently fold the egg whites into the almond flour mixture, working in batches. 
  8. Using a mini ice cream scoop or two spoons, form heaping tablespoons of the mixture into mounds on the prepared baking sheet. 
  9. Bake in preheated oven for 25-30 minutes or until golden. 
  10. Remove from the oven and allow to cool completely. 
  11. Drizzle with melted chocolate.
  12. Place into the refrigerator for 30 minutes to allow chocolate to set.


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