Sugar-Free Chocolate Chips
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 3/4 cup 1x
- Category: Dessert
- Cuisine: American
Scale
Ingredients
½ cup chopped cocoa butter
¼ tsp liquid Stevia or to taste
¼ cup unsweetened cocoa powder or cacao powder
Instructions
- Line an 8×4 inch loaf pan or baking dish with parchment paper. Set aside.
- Melt the cocoa butter in a bowl over boiling water until it is fully melted.
- Add the unsweetened cacao or cocoa powder and liquid Stevia and whisk to combine.
- Carefully pour the mixture into the prepared pan and refrigerate for 2 hours or until completely set.
- Remove from the refrigerator and chop into a small chunks using a sharp knife.
- Keep refrigerated until ready to use.
Nutrition
Keywords: sugar free, chocolate chips, chocolate
Find it online: https://ketopots.com/homemade-keto-chocolate-chips