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Garlic Chicken Keto Alfredo Pizza

Garlic Chicken Alfredo Pizza (Keto-friendly and Low Carb)

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For the crust: 


For the topping: 


  1. Preheat oven to 400ºF. 
  2. To make the crust, add the cauliflower florets to the bowl of food processor and process until it has the texture of rice. 
  3. In a large bowl add the cauliflower rice, almond flour, Parmesan and lightly beaten egg and mix to combine. 
  4. Press the mixture onto round pizza tray lined with non-stick baking paper. 
  5. Bake in preheated oven for 20-25 minutes or until golden. 
  6. Meanwhile make the sauce. 
  7. Melt the butter in a skillet over medium heat. 
  8. Add the garlic and cook for 30 seconds. 
  9. Add the heavy cream and Parmesan and stir to combine. 
  10. Cook, stirring constantly, until it thickens.
  11. Remove from the heat. 
  12. Season to taste with salt and black pepper. 
  13. Remove the cooked pizza crust from the oven and spread with the cream mixture. 
  14. Top with the mozzarella cheese, mushrooms and chicken. 
  15. Bake in preheated oven for 5-10 minutes or until cheese is melted. 
  16. Remove from the oven, top with baby spinach and serve.


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