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Fluffy Keto Pancakes

Fluffy Keto Pancakes That Don’t Suck (These are Epic)

5 from 1 review



1 cup almond flour
¼ cup coconut flour
1 tsp baking powder
2 tbsp granulated Stevia sweetener or other granulated low carb sweetener
6 tbsp heavy cream
1 tsp vanilla extract
6 eggs, separated
1/8 tsp cream of tartar
butter, for greasing


  1. Place the egg whites, cream of tartar and pinch of salt in a bowl.
  2. Whisk the egg whites to stiff peaks. Set aside.
  3. In another bowl combine the egg yolks, sweetener, heavy cream and vanilla extract.
  4. Add the almond flour, coconut flour and baking powder and whisk to combine.
  5. Gently fold the egg whites into the yolk mixture, working in batches.
  6. Lightly grease a non stick skillet with butter.
  7. Heat the skillet over medium low heat until hot.
  8. Drop ¼ cup of batter for each pancake onto the hot skillet.
  9. Cook until small bubbles begin to form on the top.
  10. Carefully flip the pancakes and cook on the other side 1-2 minutes or until cooked through.
  11. Serve warm.


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