Fluffy Keto Pancakes That Don’t Suck (These are Epic)
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 1x
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Scale
Ingredients
1 cup almond flour
¼ cup coconut flour
1 tsp baking powder
2 tbsp granulated Stevia sweetener or other granulated low carb sweetener
6 tbsp heavy cream
1 tsp vanilla extract
6 eggs, separated
1/8 tsp cream of tartar
butter, for greasing
Instructions
- Place the egg whites, cream of tartar and pinch of salt in a bowl.
- Whisk the egg whites to stiff peaks. Set aside.
- In another bowl combine the egg yolks, sweetener, heavy cream and vanilla extract.
- Add the almond flour, coconut flour and baking powder and whisk to combine.
- Gently fold the egg whites into the yolk mixture, working in batches.
- Lightly grease a non stick skillet with butter.
- Heat the skillet over medium low heat until hot.
- Drop ¼ cup of batter for each pancake onto the hot skillet.
- Cook until small bubbles begin to form on the top.
- Carefully flip the pancakes and cook on the other side 1-2 minutes or until cooked through.
- Serve warm.
Nutrition
Find it online: https://ketopots.com/fluffy-keto-pancakes