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Crockpot Keto Meatloaf

Crockpot Keto Meatloaf for an Easy Family Meal

5 from 1 review



For the meatloaf:
1 pound ground beef
¼ pound ground sausage
¼ cup flaxseed meal
2 tbsp chopped onion
½ tsp dried sage
1 egg
salt, black pepper to taste

For the sauce:
3 oz tomato paste
½ cup hot water
1 tbsp apple cider vinegar
1 tsp granulated Stevia or other low carb granulated sweetener
1 tsp Italian seasoning
½ tsp garlic powder
salt, black pepper to taste


  1. To make the meatloaf, place all the ingredients in a large bowl.
  2. With clean hands, mix the ingredients until well combined.
  3. Shape the mixture into loaf on a large sheet of tinfoil.
  4. Place the meatloaf with the foil in a slow cooker.
  5. Cover with a lid and cook on low for 5 hours.
  6. To make the sauce, combine all the ingredients in a bowl.
  7. Remove the lid and brush the top and sides with 1/3 cup of sauce.
  8. Cover and cook for another 30-60 minutes.
  9. Carefully lift the meatloaf, slice and serve with reaming sauce.


Keywords: meatloaf, crockpot

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