Crockpot Keto Meatloaf for an Easy Family Meal
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours, 15 minutes
- Yield: 6 1x
- Category: Dinner
- Cuisine: American
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Scale
Ingredients
For the meatloaf:
1 pound ground beef
¼ pound ground sausage
¼ cup flaxseed meal
2 tbsp chopped onion
½ tsp dried sage
1 egg
salt, black pepper to taste
For the sauce:
3 oz tomato paste
½ cup hot water
1 tbsp apple cider vinegar
1 tsp granulated Stevia or other low carb granulated sweetener
1 tsp Italian seasoning
½ tsp garlic powder
salt, black pepper to taste
Instructions
- To make the meatloaf, place all the ingredients in a large bowl.
- With clean hands, mix the ingredients until well combined.
- Shape the mixture into loaf on a large sheet of tinfoil.
- Place the meatloaf with the foil in a slow cooker.
- Cover with a lid and cook on low for 5 hours.
- To make the sauce, combine all the ingredients in a bowl.
- Remove the lid and brush the top and sides with 1/3 cup of sauce.
- Cover and cook for another 30-60 minutes.
- Carefully lift the meatloaf, slice and serve with reaming sauce.
Nutrition
Keywords: meatloaf, crockpot
Find it online: https://ketopots.com/crockpot-keto-meatloaf