Print
Print Recipe
Chocolate Chip Keto Pancakes

Yummy Chocolate Chip Keto Pancakes

Scale

Ingredients

Instructions

  1. In a bowl place the almond flour, baking powder and pinch of salt. 
  2. Mix to combine. 
  3. In another bowl whisk the eggs, sweetener and almond milk. 
  4. Add the wet ingredients to the dry and whisk until just combined.
  5. Fold in the chocolate chips. 
  6. Lightly grease a non stick skillet with oil.
  7. Heat the skillet over medium low heat until hot. 
  8. Drop ¼ cup of batter for each pancake onto the hot skillet.
  9. Cook until small bubbles begin to form on the top. 
  10. Carefully flip the pancakes and cook on the other side 60- 90 seconds or until cooked through. 
  11. Serve warm.

Nutrition

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon