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Cauliflower Potato Salad

Down Home Cauliflower Potato Salad (Keto-friendly and Low Carb)

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Ingredients

Instructions

  1. Preheat oven to 400ºF. 
  2. Add the cauliflowers to a baking pan. 
  3. Season with salt and black pepper to taste.
  4. Drizzle with olive oil and toss to coat. 
  5. Bake in preheated oven for 25-30 minutes. 
  6. Remove from the oven and allow to cool completely. 
  7. Chop the cauliflower into small pieces. 
  8. In a large bowl combine the mayonnaise, yogurt, Dijon mustard, vinegar, chopped pickles and dill. 
  9. Add the cauliflower and eggs and toss to combine. 
  10. Season to taste with salt and black pepper.

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