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Bow Tie Keto Pasta from Scratch (Low Carb Farfalle)
- Author:
Bree
- Prep Time:
20 minutes
- Cook Time:
5 minutes
- Total Time:
25 minutes
- Yield:
4 1x
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- 1 cup almond flour
- 3 tbsp coconut flour
- 2 tsp xanthan gum
- ¼ tsp kosher salt
- 2 tsp apple cider vinegar
- 1 egg, lightly beaten
- 2 tsp water or as needed
- olive oil or butter for cooking
- Place the almond flour, coconut flour, xanthan gum and salt in a food processor and pulse a few time to combine.
- With the motor running, add the egg and vinegar.
- Add water a little at a time, adding more if necessary until mixture comes together in a ball.
- Wrap the dough in cling film and knead it for a 1-2 minutes or until it is smooth and elastic.
- Refrigerate for minimum one hour.
- Cut the dough into four equal wedges.
- Sprinkle the dough generously with coconut flour.
- Roll out the pasta dough either by hand or using a pasta maker.
- Cut into 2×1-inch rectangles.
- Pinch the rectangles in the middle to shape them into bow tie pasta.
- Place the pasta on a baking sheet and refrigerate until ready to cook.
- Heat the olive oil or butter in a nonstick pan over low heat.
- Add the pasta and cook 1-2 minutes per side or until golden.
- Remove from the heat and serve with your favorite sauce.
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