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Boston Cream Pie Keto Cheesecake Bites

Boston Cream Pie Keto Cheesecake Bites

5 from 2 reviews



For the crust: 


For the filing: 


For the chocolate layer: 


  1. Preheat oven to 350°F.
  2. Line an 8×8 inch baking pan with parchment paper. 
  3. To make the crust, cream the butter and sweetener in a bowl.
  4. Add the egg, almond milk and vanilla extract and mix to combine. 
  5. Add the coconut flour, almond flour and baking powder and beat to combine. 
  6. Transfer the dough into prepared pan and spread into an even layer. 
  7. Bake in preheated oven for 20- 25 minutes until a toothpick, inserted in the middle comes out clean.
  8. Remove from the oven. 
  9. Reduce the oven temperature to 325°F.
  10. To make the filling, beat the cream cheese and sweetener until smooth and creamy, about 3-5 minutes.  
  11. Beat in eggs, one at a time, until well combined. 
  12. Add the vanilla extract and beat until combined. 
  13. Beat in the sour cream until well combined. 
  14. Pour the filling over the crust. 
  15. Bake in preheated oven for 45-50 minutes. 
  16. Remove from the oven and allow to cool completely. 
  17. Refrigerate overnight. 
  18. To make the chocolate layer, add the heavy cream to a small saucepan. 
  19. Bring to a boil over medium heat. 
  20. Remove from the heat. 
  21. Add the chocolate chips and stir until melted. 
  22. Add the butter and stir until well combined. 
  23. Pour over the filling. 
  24. Refrigerate until set. 
  25. Slice and serve.


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