3-Minute Keto Blueberry Lemon Mug Cake
- Prep Time: 90 seconds
- Cook Time: 90 seconds
- Total Time: 3 minutes
- Yield: 1 1x
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Scale
Ingredients
- 1 egg
- 5 tbsp almond flour
- ½ tsp baking powder
- 1 ½ tbsp granulated Stevia or other low carb granulated sweetener
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp blueberries
Instructions
- In a small bowl combine the almond flour and baking powder.
- Add the egg, lemon juice, lemon zest and sweetener to a microwave-safe tall mug and whisk to combine.
- Add the almond flour mixture and mix to combine.
- Fold in the blueberries.
- Microwave on high for 90 seconds or until just firm to touch and toothpick inserted into the center comes out clean.
- Serve warm.
Nutrition
Find it online: https://ketopots.com/blueberry-lemon-keto-mug-cake