Name: Crunchy Keto Bacon Chips with Homemade Jalapeno Cream Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 8 oz bacon; 8 oz cream cheese; 1 tbsp mayonnaise; ¼ tsp garlic powder; 1 jalapeño pepper, seeded and diced

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Crunchy Keto Bacon Chips with Homemade Jalapeno Cream Cheese

Author: Bree - KetoPots.com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 1x

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8 oz bacon
8 oz cream cheese
1 tbsp mayonnaise
¼ tsp garlic powder
1 jalapeño pepper, seeded and diced

In a bowl combine the cream cheese, mayonnaise, garlic powder and jalapeño pepper.
Refrigerate until ready to use.
Preheat oven to 400°F.
Slice the bacon into 1/6 inch thick slices.
Place a rack inside a baking sheet then arrange the bacon slices in one layer on top.
Bake in preheated oven for 15-20 minutes or until the bacon is golden brown and crispy.
Cut in small pieces and serve with jalapeño cream cheese.

Serving Size: 1
Calories: 230
Carbohydrates: 2.1g
Fat: 22.3g
Sugar: 1.4g
Protein: 5.4g
Fiber: .1g

Find it online: https://ketopots.com/bacon-chips-with-jalapeno-cream-cheese

Print Recipe

Crunchy Keto Bacon Chips with Homemade Jalapeno Cream Cheese

FREE KETO RECIPES + 5-INGREDIENT KETO COOKBOOK

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