90 Second Keto Bread That Doesn’t Suck
- Prep Time: 1 minute
- Cook Time: 1 minute
- Total Time: 2 minutes
- Yield: 1 1x
Scale
Ingredients
1 large egg
1 tbsp milk
1 tbsp olive oil
1 tbsp almond flour
1 tbsp grated parmesan
1 tbsp coconut flour
1/4 tsp baking powder
salt to taste
2 tsp butter (optional)
Instructions
- In a bowl place the egg, milk and olive oil and whisk to combine.
- Add the almond flour, grated Parmesan, coconut flour, baking powder and salt and whisk until smooth.
- Pour the mixture in a microwave-safe mug or divide between 2 ramekins and microwave on high for 90 seconds or until just firm to touch and toothpick inserted into the center comes out clean.
- Remove from the mug and slice.
- To toast, heat the butter in a cast iron skillet over medium heat.
- Add the slices and toast until golden-brown, about 30 seconds per side.
Nutrition
Find it online: https://ketopots.com/90-second-keto-bread