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90 Second Keto Bread

90 Second Keto Bread That Doesn’t Suck

5 from 3 reviews



1 large egg
1 tbsp milk
1 tbsp olive oil
1 tbsp almond flour
1 tbsp grated parmesan
1 tbsp coconut flour
1/4 tsp baking powder
salt to taste
2 tsp butter (optional)


  1. In a bowl place the egg, milk and olive oil and whisk to combine.
  2. Add the almond flour, grated Parmesan, coconut flour, baking powder and salt and whisk until smooth.
  3. Pour the mixture in a microwave-safe mug or divide between 2 ramekins and microwave on high for 90 seconds or until just firm to touch and toothpick inserted into the center comes out clean.
  4. Remove from the mug and slice.
  5. To toast, heat the butter in a cast iron skillet over medium heat.
  6. Add the slices and toast until golden-brown, about 30 seconds per side.


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